autumn’s bounty – a four-course meal

Posted October 8, 2020
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Chef Jen Powell & Lakeside Inn
autumn’s bounty – a four-course meal

in the cafe at Lakeside Inn
November 7th, 2020
two seatings: 6 pm & 8 pm
$65 per person (includes meal, taxes, and gratuity)
To purchase dinner and make your reservation go to https://www.misillysausage.com/events

For recommended wine pairings please contact
P. & E. Bottle Shop in Three Oaks info@bottleshop.com
(wines can be picked up at bottle shop or
with pre-order, we will have them waiting at the Inn for you)

butternut squash
soup with harissa roasted pepitas &
savory manchego churro

clam toast
white wine, garlic butter broth, Merguez sausage, basil & Calabrian chili drizzle
served over crusty bread

stick to your ribs
Korean braised short ribs with togarashi carrots
atop creamy parmesan polenta

ras el hanout salted caramel & apple cannoli